How To Cook Corn Chunks With Mozzarella Stuffing - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Chunks With Mozzarella Stuffing - Recipe. Learn how to cook "Corn bites stuffed with mozzarella". Delicious recipe..

Required products :

1/2 cup canned corn (strained)
1/2 teaspoon vegetable broth
3 tablespoons butter
salt to taste
1 1/4 teaspoon flour
1 teaspoon cooking cream
1 teaspoon ripe grated mozzarella
1 teaspoon breadcrumbs
frying oil

Method of preparation :

Put the corn in the blender jug and add the vegetable broth. Blend until well blended.

Heat a saucepan, add the butter and add the corn mixture. Stir constantly, just before it starts to form bubbles, add a pinch of salt and add the flour.

Stir with a spatula to combine the ingredients well. Once the flour is absorbed by the liquid, add the cream and stir again until it becomes a homogeneous mixture.

Wait for the dough to cool completely. Take some of the dough, fill it with mozzarella and make a small ball. Make balls with the rest of the mixture.

Roll in breadcrumbs and fry in more fat until golden on all sides.

Remove them on kitchen paper or a napkin to drain off excess fat. Serve still warm.

How To Cook Corn Chunks With Mozzarella Stuffing - Recipe

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