How To Cook Corn Cupcakes With Pumpkin And Seeds - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Corn Cupcakes With Pumpkin And Seeds - Recipe

In this article, learn more about How To Cook Corn Cupcakes With Pumpkin And Seeds - Recipe. Learn how to cook "Corn muffins with pumpkin and seeds". Delicious recipe..

Required products :

1 teaspoon pumpkin puree
2 eggs
3/4 teaspoon milk
1/4 teaspoon oil
1 teaspoon wheat flour
1 teaspoon corn flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cayenne pepper
1 teaspoon sugar a
handful of pumpkin seeds

 

Method of preparation :

Mix the pumpkin puree with the eggs in a bowl, pour in the milk, the oil and mix with a wire whisk.

In a separate bowl, pour the two types of flour, add baking powder, baking soda, salt, cayenne pepper and sugar.

Make a dough by combining the two mixtures.

Divide it into muffin tins that you have previously sprinkled with flour.

Sprinkle with raw peeled pumpkin seeds and bake the cupcakes for 20-25 minutes in the oven at a temperature of 200 degrees.

Check readiness with a toothpick.

Enjoy your meal!

 

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