How To Cook Corn Ice Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Ice Cream - Recipe. Learn how to cook "Corn Ice Cream". Delicious recipe..
Necessary products:
- 500 milliliters of confectionery cream
- 300 milliliters of creamy condensed milk
- 2 teaspoons boiled white corn
- 1/2 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
Method of preparation:
Pour the cream into a bowl and beat until thick cream. Put the condensed milk in a blender, add the corn, cinnamon, vanilla and beat until smooth.
Carefully combine the two mixtures and stir until mixed. Pour into a box with a lid, cover with cling film and close it.
Freeze for 3-4 hours, use a spoon to form balls and serve in dessert cups.
Enjoy!
More on the topic:
- Apple crumble with oatmeal and cinnamon
- Stuffed baked apples with biscuit mascarpone cream
- Homemade vanilla paste for cakes and ice cream
- Banana shake with fresh milk, ice cream and cinnamon
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