How To Cook Corn Meatballs With Cream Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Meatballs With Cream Sauce - Recipe. Learn how to cook "Corn meatballs with cream sauce". Delicious recipe..
Required products :
300 grams of canned corn
2 eggs
1 teaspoon flour
1/2 teaspoon oil
pepper
left
For the sauce:
200 grams of sour cream
1/2 tablespoon flour
1/2 tablespoon butter
salt to taste
Method of preparation :
Mix the corn with the beaten eggs and flour, add salt and pepper to taste. Using a tablespoon, scoop out the mixture and fry in hot fat on both sides until golden brown.
Make the sauce by first frying the flour in the butter, then add the cream, wait for everything to boil, stir and let it cook for 5-7 minutes. It remains to add salt to taste and strain.
Serve the cornballs hot with the cream sauce.
Enjoy your meal!
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