How To Cook Corn Salad With Peppers, Onions And Basil - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Corn salad with peppers, onions and basil". Delicious recipe.
Required products :
- 4 medium-sized cobs of boiled corn (or 300 grams of frozen corn)
- 1 tablespoon olive oil
- 1-2 orange peppers, cut into thin strips
- 1 red onion, thinly sliced
- 1/2 teaspoon sea salt
- black pepper to taste
- fresh basil leaves, chopped
Method of preparation :
Separate the corn kernels from the cobs.
Heat olive oil and fry the corn with the peppers and red onions, stirring often. Cook for about 5 minutes, remove from the heat, transfer to a bowl, season with salt and pepper and stir. Season with olive oil if desired.
Serve the corn salad hot or chilled. Sprinkle with fresh basil leaves and serve.
Have a good time!
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- Avocado salad with tomatoes, corn and bacon
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