How To Cook Corn Salty Cake With Rosemary - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Salty Cake With Rosemary - Recipe. Learn how to cook "Corn salty cake with rosemary". Delicious recipe..

Necessary products:

150 grams of unsalted butter
350 grams of corn flour
140 grams of plain white flour
1 teaspoon baking soda
2 teaspoons salt
10 grams of ground black pepper
a few sprigs of chopped fresh rosemary
500 milliliters of whole milk
3 eggs
125 milliliters of honey
sea salt for sprinkling

Method of preparation:

Preheat the oven to 190 degrees and cover the pan with a sheet of parchment. In a bowl, mix the flour with the baking soda, salt, pepper, rosemary, and in another bowl, beat and beat the eggs.

Add the melted butter, honey and milk to them. Stir and combine with the first mixture. Stir until you get a sticky dough and pour into the pan.

Smooth the surface, sprinkle with salt and bake for 35-40 minutes. Cool, cut and serve the salted cake.

Enjoy your meal!

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How To Cook Corn Salty Cake With Rosemary - Recipe

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