How To Cook Corn Soup With Bacon And Potatoes - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Soup With Bacon And Potatoes - Recipe. Learn how to cook "Corn soup with bacon and potatoes". Delicious recipe..

Required products :

1 potato
100 grams of bacon
1 tablespoon oil
400 grams of frozen corn kernels
380-400 milliliters of beef broth (or other optional)

Method of preparation :

Pour the broth into a saucepan, add 750 milliliters of water and place on the stove. Bring the liquid to a boil and add the peeled and diced (about 1 cm) potatoes. Cook for 10 minutes.

Cut the bacon into small cubes, fry them in hot oil for 3-4 minutes and add the corn kernels. Close the container with a lid and let the products simmer for 10 minutes.

Then separate half of the mixture in another bowl and pour 2-3 tablespoons of broth. Mash with a fork or use a blender. Return to the pan.

Add the remaining corn to the broth and after 3 minutes you can add chopped fresh parsley and remove the soup from the heat.

Enjoy your meal!

How To Cook Corn Soup With Bacon And Potatoes - Recipe

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