How To Cook Corn Soup With Chicken Fillet And Ginger - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Soup With Chicken Fillet And Ginger - Recipe. Learn how to cook "Corn soup with chicken fillet and ginger". Delicious recipe..
Required products :
- 2 tea cups chicken or vegetable broth
- 2 teaspoons water
- 420 grams of canned corn, drained
- 1 teaspoon soy sauce
- 1 teaspoon finely grated ginger
- 1 clove of garlic, pressed
- 1 teaspoon corn flour diluted with water
- 1 egg, lightly beaten
- 1 teaspoon chicken fillet, boiled and sliced
- 3 tablespoons green onions, finely chopped
Method of preparation :
- Mix the broth, water, sweet corn, soy sauce, ginger, garlic and corn flour in a large saucepan.
- Heat them over high heat and after the mixture boils, reduce the heat to medium.
- Cook for 5 minutes until slightly thickened.
- Season with salt, turn off the heat and slowly add the beaten egg, stirring constantly.
- Add the chicken and season with freshly crushed white pepper.
- Divide the corn soup into bowls, garnish with green onions and serve.
Enjoy your meal!
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