How To Cook Corn Soup With Saffron And Shrimp - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Soup With Saffron And Shrimp - Recipe. Learn how to cook "Corn soup with saffron and shrimp". Delicious recipe..
Required products :
- 100 grams of butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, mashed
- 1 long hot pepper, finely chopped
- grains of 4 cobs of corn
- 1 teaspoon saffron
- 6 tablespoons chicken broth
- 400 grams of shrimp, finely chopped
Method of preparation :
Put half of the butter and olive oil in a saucepan, when hot, add the onion, garlic and hot pepper. Fry for 5 minutes until the onion is soft. Add the corn kernels, half the saffron and stir to color the butter. Pour the broth and put the corn cobs in the soup. Cook on low heat for 40 minutes to maximize the taste of the broth. Remove the corn cobs and blend half of the soup. Return the pureed soup back to the pan and stir. Season to taste.
Melt the remaining oil in a saucepan and add the saffron. Fry for 2-3 minutes to give the butter a thick color. Add the shrimp and stir, after about 2-3 minutes remove from the heat and season.
Serve the shrimp soup.
- Shrimp in a pan with garlic, butter and wine
- Shrimp in the oven with garlic and butter
- Shrimp with lemon and garlic on a grill pan
- Fried rice with shrimp and vegetables
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