How To Cook Corn Tart With Tomatoes And Cheddar - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Tart With Tomatoes And Cheddar - Recipe. Learn how to cook "Corn tart with tomatoes and cheddar". Delicious recipe..

Required products :

450 grams of different varieties of tomatoes, cut into thin circles
1 teaspoon skim milk
3/4 cup cheddar cheese
1/2 cup white pasta sauce
2 teaspoons fresh thyme, chopped
2 cloves garlic, chopped
salt and pepper to taste
pieces of roasted chicken (optional)

for corn dough:

1 cup flour
1/4 cup yellow corn flour
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
4-5 tablespoons of cold water

* A tea cup is used to measure the quantities.

Method of preparation :

Cover the bottom of a large tray with kitchen paper. Arrange the tomatoes on it and put a second leaf. Leave to stand for 1 hour.

In a bowl, mix the white and corn flour together with the salt. Add the butter and cut it into small cubes with a knife. Pour olive oil and mix lightly with a fork. Gradually pour 1 tablespoon of cold water into the flour mixture and stir with a fork until it begins to acquire the consistency of dough, which you form into a ball.

Preheat oven to 200 degrees. Cover the bottom of the baking tray with parchment paper. Spread the dough in the pan. Spread the tart with fresh milk and bake for 10-15 minutes or until light brown, then remove from the oven.

Move the oven rack to the top row and heat to a high temperature. In a small bowl, mix 1/2 cup cheddar cheese, white pasta sauce, thyme, garlic, salt and pepper. Pour the combination over the tart. Garnish with pieces of chicken (optional), sliced tomatoes and sprinkle with the remaining 1/4 cup cheddar. Bake for 3-5 minutes or until the cheese begins to brown slightly. Remove from the oven and serve the tart warm.

Enjoy your meal!

How To Cook Corn Tart With Tomatoes And Cheddar - Recipe

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