How To Cook Corn With Butter, Parmesan And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn With Butter, Parmesan And Garlic - Recipe. Learn how to cook "Corn with butter, parmesan and garlic". Delicious recipe..
Required products :
- 200 grams of canned corn
- 20 grams of butter
- 50 grams of parmesan
- 2 cloves garlic
- 1-2 feathers of green onions
- 1/2 sweet pepper
- salt and pepper to taste
Preparation :
Pour the corn kernels in a suitable saucepan, add a piece of butter, salt and pepper to taste.
Grate the parmesan, peel the garlic cloves and chop finely, chop the green onions and peppers.
Stew the corn over medium heat, stirring constantly. Add the garlic and pepper, let everything cook for another 2-3 minutes, then add the parmesan to the other products and stir constantly.
A minute later, remove the pan from the heat.
Pour the salad into a suitable dish, sprinkle with chopped green onions and serve.
Enjoy your meal!
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