How To Cook Cornbread Cakes Stuffed With Artichokes And Chicken - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cornbread cigars stuffed with artichokes and chicken". Delicious recipe.
Required products :
- 1 1/2 tea cups shredded cooked chicken
- 220 grams of cream cheese at room temperature
- 1 can of 400 grams of artichokes
- 1 packet (about 250 grams) frozen spinach (thawed and drained)
- 1 teaspoon hot pepper
- salt and pepper
- 18 small corn tortilla cakes
- 2 1/2 tea cups grated cheese (Montreux jack)
- olive oil for spreading
Method of preparation :
Preheat oven to 220 degrees and grease a large pan with grease of your choice.
In a large bowl, mix the chicken, cream cheese, artichoke, spinach and season with salt, pepper and cayenne pepper.
Place the tortilla cakes on a plate, cover with a towel and heat for 30 seconds in the microwave to soften.
Put a little of the stuffing in each, sprinkle with cheese and roll. Arrange in the tray.
Brush with olive oil and bake for about 15-20 minutes, turning them halfway through baking.
Serve with a dip of your choice - salsa or milk.
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