How To Cook Cornbread In A Pan With Butter And Mint - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cornbread In A Pan With Butter And Mint - Recipe. Learn how to cook "Corn cakes in a pan with butter and mint". Delicious recipe..

Necessary products:

2 tea cups corn flour
1 cup wholemeal flour
250 milliliters of lukewarm water
1 teaspoon sugar
1 teaspoon salt
1 bunch fresh mint, finely chopped
30 grams of melted butter
7 grams of dry may
1 teaspoon turmeric
1 teaspoon chili powder

Method of preparation:

Put the cornflour in a bowl, pour half the water and stir until you get a paste. Add wholemeal flour, salt, sugar, water, yeast, turmeric, chopped mint and chili.

Stir and pour the resulting mixture on a plate. Knead the dough and divide it into equal parts.

Heat a frying pan, grease it with butter, roll out the loaves and bake them on both sides. Arrange on a plate, fold in half and serve.

Bon Appetit!

How To Cook Cornbread In A Pan With Butter And Mint - Recipe

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