How To Cook Cornbread With Buttermilk - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cornbread With Buttermilk - Recipe. Learn how to cook "Cornbread with buttermilk". Delicious recipe..
Required products :
- 2 teaspoons white flour
- 2 teaspoons cornmeal
- 1/4 teaspoon sugar
- 1 tablespoon baking powder
- 2 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 4 large eggs
- 2 cups buttermilk
- 1/2 teaspoon butter, melted and cooled
Method of preparation :
Preheat oven to 400 degrees.
Grease a rectangular pan with oil.
Mix the sugar, cornmeal, salt, sugar, pepper and baking powder.
Beat the eggs, buttermilk and butter in a bowl.
Make a well in the flour and pour the liquid ingredients inside, mix with a wooden spatula to combine.
Put the dough in the pan and flatten.
Bake for about 20-25 minutes until dry.
Wait for the bread to cool in the pan, then remove and cut.
- Stewed corn with bacon and yellow cheese in a bread casserole
- How to choose and cook delicious corn
- Crispy caramelized popcorn
- Boiled corn in milk and butter
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes