How To Cook Cornbread With Milk For Bakery - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cornbread With Milk For Bakery - Recipe. Learn how to cook "Cornbread with milk for bakery". Delicious recipe..

Required products :

350 grams of wheat flour

150 grams of corn flour + a little to sprinkle

210 milliliters of water

6 tablespoons fresh milk

1 1/2 tablespoons corn oil

2 teaspoons sugar

1 teaspoon salt

1 teaspoon dry yeast

Method of preparation :

Pour the milk and water into the bread pan, add the corn oil.

Pour the mixture of corn and wheat flour so that the liquid is completely covered. Put salt and sugar in different corners of the form. Make a small indentation in the middle of the flour, but not enough water. Put the yeast there.

Set the bakery to fast mode, medium crust and turn on. Before the golden crust begins to form, sprinkle the bread with water and sprinkle with corn flour.

Remove from the pan and allow to cool.

It is good to bake such bread in a fast mode, because it will not become very fluffy.

Enjoy your meal!

How To Cook Cornbread With Milk For Bakery - Recipe

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