How To Cook Cornbread With Pork (Pupusas) - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cornbread With Pork (Pupusas) - Recipe. Learn how to cook "Cornbread with pork (Pupusas)". Delicious recipe..

Pupusas are flat and stuffed loaves. In 2005, they were officially declared a national dish of El Salvador. They are made from corn or rice flour, similar to the Venezuelan and Colombian arepa. They are filled with one or more ingredients, such as cheese, pumpkin, beans, fried or roasted pork Chicharon or other.

They are usually served with cabbage salad with carrots and red onions (Curtido) and tomato sauce with radishes (Chimol). They are traditionally eaten by hand and do not use dishes. The exact origin of the cakes has not been proven. This recipe was prepared by the Spaniards who once settled in El Salvador.

Necessary products

For the filling:

400 grams of pork cut into chunks
3-4 cloves garlic, chopped
1 onion, chopped
1 green raw pepper, finely chopped
1 tomato, chopped
salt and pepper to taste
125 grams of mozzarella (1 ball), grated
100 grams of grated yellow cheese

For the dough:

2 cups corn flour (Maseca or other)
300 milliliters of lukewarm water (1 1/2 tea cups)

Method of preparation :

Mix the corn flour with the lukewarm water and knead the dough.

Divide it into 6 or 8 small balls.

Fry the meat, onion, garlic, pepper, tomato and spices in hot fat until cooked. Once cooled, strain until smooth.

Roll out each ball of dough carefully with your hands and fill with grated yellow cheese, mozzarella and a spoonful of mashed meat.

Close and shape into a loaf. Fry in hot fat for about 3-4 minutes on the side and transfer to kitchen paper to drain off excess fat.

Serve the cakes with cabbage salad with carrots and red onions (Curtido) or with tomato sauce with radishes (Chimol), which are also traditionally prepared in El Salvador.

You can eat Pupusas cakes both hot and cold.

Have a good time!

How To Cook Cornbread With Pork (Pupusas) - Recipe

Related Articles