How To Cook Cornbread With Strawberry Jam - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cornbread With Strawberry Jam - Recipe. Learn how to cook "Cornbread with strawberry jam". Delicious recipe..

Necessary products

For the bread:

1 1/4 tea cup corn flour
3/4 tea cup sifted wheat flour
1/4 tea cup sugar + a little to sprinkle
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 tea cup of fresh milk
1 teaspoon kefir
2 large lightly beaten eggs
120 grams of melted butter (1 tablespoon of it is for spreading)

For the jam:

500 grams of strawberries, cut into pieces of about 0.5 cm
peel of 1/3 lemon
juice of 1 lemon
juice of 1/2 orange
1/2 teaspoon sugar
1 tablespoon butter
pinch of salt

Method of preparation :

The dough. Mix the two types of flour, add salt, sugar, baking soda and baking powder. Pour the milk, kefir, beaten eggs and butter. Mix everything until smooth.

Preheat a cast iron skillet 25 cm in diameter in the oven to 220 degrees. Then remove the dish and smear the bottom and walls with 1 tablespoon of oil. Pour the dough and bake in the oven until golden (about 20 - 25 minutes). Check readiness with a toothpick. Wait for the finished bread to cool for 10-15 minutes and sprinkle with a little sugar. Cut into pieces.

The sweet. Pour the sliced strawberries in a suitable bowl, add the peel and juice of lemon, salt, sugar and orange juice. Melt the butter in a separate bowl and add the strawberries. Leave on the stove for about 10 minutes, stirring until the juice evaporates.

Serve the cornbread with the prepared strawberry jam.

Enjoy your meal!

How To Cook Cornbread With Strawberry Jam - Recipe

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