How To Cook Cottage Cheese Puree With Vegetables And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cottage cheese puree with vegetables and cream". Delicious recipe.
Required products :
1/2 cucumber
1-2 radishes
3-4 feathers green onions
100 grams of cottage cheese
100 grams of sour cream
1/2 stalk of celery
2 inflorescences of broccoli
salt to taste
Method of preparation :
First mix the cottage cheese and cream (instead of sour you can use liquid), stir and prepare the vegetables.
Wash them, dry them and cut them into large pieces, then pour them into the bowl of a blender. Add the milk mixture, season with salt and other spices to taste and beat.
Cool the finished puree and then serve.
Enjoy your meal!
More on the topic:
- Cottage cheese pate with tomatoes and onions
- Cottage cheese pate with bacon and olives
- Low-calorie chicken pate
- Homemade mushroom pate
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