How To Cook Cottage Cheese Roll With Tomatoes, Dill, Mint And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roll of cottage cheese with tomatoes, dill, mint and garlic". Delicious recipe.
Required products :
- 250 grams of cottage cheese
- 1-2 tomatoes
- 1 tablespoon mayonnaise or butter
- garlic
- mint
- dill
- pepper
- left
Method of preparation :
Mash the garlic, chop the mint finely and mix the two spices in the curd. Add the mayonnaise, add black pepper and salt to taste, stir.
Saturate the dill, cut the tomatoes into small cubes.
Cover the board with a sheet of aluminum foil, put nylon on it and spread an even layer of cottage cheese (in the form of a rectangle).
Sprinkle with dill and arrange the tomato pieces in the middle of the base along its length.
Roll up a roll, tie the ends of both types of foil and store the appetizer for 1-2 hours in the refrigerator.
When the roll has cooled, remove the coating, cut into pieces and serve.
Enjoy your meal!
- Chunks of cottage cheese and cheese
- Fried potato rolls with cottage cheese and semolina
- Cheese with garlic and dill in bacon
- Low-calorie chicken pate
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