How To Cook Couscous Dessert Cake With Cottage Cheese, Honey And Cinnamon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous dessert cake with cottage cheese, honey and cinnamon". Delicious recipe.
Necessary products:
- 250 grams of couscous
- 550 grams of cottage cheese
- 2-3 tablespoons of honey
- 1 large egg
- 150 grams of low-fat butter plus a little to spread the form
- 150 grams of honey
- 50 grams of almond leaves
- ground cinnamon
- left
Method of preparation :
Pour boiling water over the couscous and leave for 30 minutes.
Pass the curd twice through a sieve, then add 2-3 tablespoons of honey (depending on how dry the curd is).
Beat the egg with a pinch of salt.
Drain the couscous liquid and mix it with the egg and butter.
Distribute half of the combination in a greased pan with a diameter of 20-22 centimeters.
On this layer make one of the curd and then a third of the remaining couscous.
Level the surface well and bake the dessert for 15-18 minutes at 200 degrees.
In a saucepan with a thick bottom, mix the remaining honey with 100-150 milliliters of water and boil the syrup (on low heat) for 4-5 minutes. Add the cinnamon.
When you remove from the heat, wait for the sweetness to cool and pour it over the dessert. Sprinkle with roasted almond leaves and serve after about an hour.
Enjoy!
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