How To Cook Couscous With Fruit, Cheese And Butter - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Couscous With Fruit, Cheese And Butter - Recipe

In this article, learn more about How To Cook Couscous With Fruit, Cheese And Butter - Recipe. Learn how to cook "Couscous with fruit, cheese and butter". Delicious recipe..

Required products :

300 grams of couscous
170 grams of cheese of your choice (can Tofu)
1 teaspoon orange peel
2 teaspoons orange juice
1 teaspoon red grapes
150 grams light raisins
1 orange
2 tablespoons butter
1 teaspoon salt


Method of preparation :

Mix the butter with the grated orange peel in a saucepan.

 

Add a pinch of salt and pour the citrus juice.

 

Stir and put the pan on low heat.

 

Once the mixture boils, pour the couscous and stir and a minute later remove from heat.

 

Stir again, close with a lid and let the porridge stand for 5-10 minutes.

 

Then transfer to a deep salad bowl, add the grapes (if they are large, you can cut in half).

 

Cheese cubes.

 

Raisins.

 

Peeled and sliced ​​orange.

 

Mix everything thoroughly and you can serve the dish as a breakfast or side dish.

 

Enjoy your meal! 

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