How To Cook Couscous With Leek And Peas - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Couscous With Leek And Peas - Recipe. Learn how to cook "Couscous with leeks and peas". Delicious recipe..
Required products :
- 1 1/2 teaspoon couscous
- 1 1/2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 stalks of leek (only the green part) cut into circles
- 1 cup frozen peas
- 1/3 tea cup roasted pine nuts
- 6 thinly sliced radishes
Method of preparation :
Boil the couscous and season it with lemon juice and 1 tablespoon of olive oil
Heat the remaining fat in a pan. Fry the leeks seasoned with salt and pepper, stirring occasionally. After 6-8 minutes, add the peas (defrost it beforehand) and cook until warm.
Add leeks, nuts and radishes to the cooked couscous. Stir and serve.
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