How To Cook Couscous With Olives And Dried Tomatoes - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Couscous With Olives And Dried Tomatoes - Recipe. Learn how to cook "Couscous with olives and dried tomatoes". Delicious recipe..

Required products :

1 1/4 tea cup vegetable broth
1 1/4 tea cup water
2 teaspoons couscous
1 pinch of salt and pepper
5 tablespoons olive oil
1/2 teaspoon cedar nuts
4 cloves garlic
1 shallot, finely chopped
1/2 cup chopped black olives (pitted)
1/3 tea cup chopped sun-dried tomatoes
1 teaspoon vegetable broth
1/4 teaspoon parsley

Method of preparation :

Put a quarter cup of broth and water in a saucepan to bring to a boil. Add the couscous and season with salt and pepper. Reduce heat and simmer for 8 minutes.

Heat 3 tablespoons olive oil in a pan and roast the pine nuts, stirring often for about 1 minute. Transfer to a plate.

Heat the remaining 2 tablespoons of olive oil in the same pan and fry the onion and garlic for 2 minutes. Add the olives and tomatoes, leave to warm for 2-3 minutes, stirring occasionally.

Slowly pour the remaining 1 cup of broth and stir, let the mixture simmer until the sauce thickens - about 10 minutes.

Transfer the couscous to a large bowl, pour in the vegetables, sprinkle with the pine nuts and parsley and serve. If desired, you can taste with a few drops of lemon juice.

How To Cook Couscous With Olives And Dried Tomatoes - Recipe

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