How To Cook Couscous With Raisins And Cinnamon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Couscous With Raisins And Cinnamon - Recipe. Learn how to cook "Couscous with raisins and cinnamon". Delicious recipe..
Required products :
- 3/4 teaspoon couscous
- 3/4 tea cup of water
- 1 cup fresh milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 4 tablespoons honey
- 4 tablespoons raisins
- pinch of salt
- raisins and cinnamon for sprinkling
Method of preparation :
- Bring the water to a boil in a small saucepan, along with the salt.
- Remove from the heat, add the couscous, cover and allow to swell for about 5 minutes.
- In a separate saucepan, heat the milk, vanilla, honey and cinnamon over low heat.
- After 10 minutes, add the raisins and simmer for another minute, stirring often all the time.
- Mix the couscous well, pour the milk sauce over it and stir again.
- Allow the pudding to cool and thicken for 10-15 minutes. Stir occasionally.
- Serve warm, sprinkled with cinnamon and raisins.
Enjoy!
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