How To Cook Couscous With Vegetables - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Couscous With Vegetables - Recipe. Learn how to cook "Couscous with vegetables". Delicious recipe..

Necessary products for 8 servings:

3 glasses of water
1.5 cups couscous
1 onion
1 green zucchini
0.5 peppers
1 carrot
1 link coriander
1 tbsp lemon juice
2 tsp olive oil
0.5 tsp cumin
0.5 tsp cinnamon
1 tbsp honey
3 tablespoons red raisins
salt and ground black pepper to taste

Method of preparation:

In a small saucepan with boiling water, pour the cinnamon, cumin, honey and lemon juice. Put the couscous in a large bowl, fill it with boiling water and cook for 10 minutes under a tightly closed lid.

Then heat the butter and put the diced vegetables and grapes in it. Fry them for 5-10 minutes until soft. Add the prepared couscous, seasoned with spices and mix gently.

Season with salt and pepper, sprinkle with coriander (finely chopped) and serve as a side dish.

How To Cook Couscous With Vegetables - Recipe

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