How To Cook Couscous With Zucchini And Cherry Tomatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous with zucchini and cherry tomatoes". Delicious recipe.
In this recipe, couscous and vegetables are combined in one fragrant appetizer with few calories. The ingredients presented are for 6 servings and the cooking time is less than 20 minutes . Well, let's not delay any longer.
Necessary products
- 3/4 teaspoon couscous
- 300 grams of zucchini, cut into sticks
- 1 onion, thinly sliced and divided into circles
- 1 teaspoon halved cherry tomatoes
- 1 1/4 tea cup chicken broth
- 1 minced garlic clove
- 1 teaspoon olive oil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
Method of preparation
Heat olive oil in a large saucepan. Fry the onion and garlic inside for 5-6 minutes, stirring occasionally. Pour the chicken broth and wait until it boils.
Add the zucchini and stir. Season with thyme and salt and cook for 3-4 minutes until the zucchini are soft.
Finally, pour the cherry tomatoes and couscous, stir and remove from the heat. Cover the pan and leave for at least 5 minutes for the broth to absorb well.
Serve the finished appetizer while warm. You can decorate with parsley leaves or fresh thyme. Enjoy your meal!
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