How To Cook Couscous With Zucchini, Olives And Almond Leaves - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous with zucchini, olives and almond leaves". Delicious recipe.
Required products :
- 6 tablespoons couscous
- 6 olives
- 1/2 zucchini
- 2 sprigs of fresh basil
- 2 tablespoons olive oil
- 1 teaspoon grated lemon peel
- almond leaves, black pepper, salt, garlic
Method of preparation :
Pour the couscous into a saucepan, add a little olive oil, add a pinch of salt, pour boiling water and leave for 10 minutes (do not boil).
In a dry pan, roast the almond leaves until lightly golden.
Cut the zucchini into quarters and fry, adding a little garlic to them. Add salt and almond leaves, then olives (cut in halves and pitted). Let everything fry for a while and then mix with the already softened couscous grains.
Sprinkle the dish with grated lemon peel and serve with a decoration of basil leaves.
Have a good time!
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