How To Cook Crab And Corn Soup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crab And Corn Soup - Recipe. Learn how to cook "Crab and corn soup". Delicious recipe..
Necessary products:
1 can of crab
1 cup canned corn
1 tbsp corn flour
1 cup milk
4 cups meat broth
salt, soy sauce, chili - to taste
Method of preparation:
Mix the cornflour and milk and let it stand. Heat the broth, gradually add the milk and flour to it, stirring until it boils and be careful not to get lumps. Add the corn, crabs and cook, stirring for about 10 minutes on low heat.
Season the soup with salt and other spices, serve with soy sauce and chopped green hot peppers soaked in vinegar.
More on the topic:
- Breaded crab rolls with yellow cheese and garlic
- Crab in a pan with tomatoes and garlic
- How to choose and cook delicious corn
- Crispy caramelized popcorn
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