How To Cook Crab Rolls With Cheese Stuffing In Breads - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crab rolls with cheese filling in breadcrumbs". Delicious recipe.
Required products :
- 200 grams of hard cheese
- 200 grams of crab rolls
- 1/2 cup wheat flour
- 2 eggs (medium size)
- 1 teaspoon sweet ground red pepper
- 1/2 teaspoon salt
- other spices of your choice and taste
- frying fat
- water (the amount needed to make liquid dough for breading)
Method of preparation :
Beat the eggs and flour, season and pour as much water as needed to make a liquid dough, resembling a thick cream in consistency.
Unroll the crab rolls and wrap the yellow cheese with them, which you have previously cut into pieces the length of the rolls.
Dip in the batter and fry in hot fat until the bites turn red on all sides (about 4-5 minutes is enough).
Have a good time!
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