How To Cook Crackers With Cheddar, Peppers And Sesame - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crackers with cheddar, peppers and sesame". Delicious recipe.
Required products :
- 4 teaspoons grated cheddar cheese
- 1 teaspoon + 2 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon hot red pepper
- 1/4 tea cup chopped peppers from a jar
- 5 tablespoons cold butter
- 3 tablespoons white or black sesame seeds
Method of preparation :
Combine cheese, flour, hot pepper, salt in a food processor. Add the peppers and grind the peppers with a few pulsations, your mixture should turn orange. Put the oil and make a few pulsations again (about 4-6 times). Add 2 tablespoons of water and mix in the same way to form a dough.
When you squeeze the dough between your fingers, the sieve should come out softly between them, if this does not happen, add another 1 tablespoon of water.
Transfer the dough to a floured surface and form it into a roll. Sprinkle with sesame seeds on all sides. Wrap in foil and refrigerate for at least 4 hours.
Line a baking tray with parchment paper. Using a sharp knife, cut the dough into slices about 1 cm thick and arrange them in the pan.
Punch each pickle with a fork. Bake at 170 degrees in a preheated oven for about 25-30 minutes.
Allow to cool in the pan, then serve.
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