How To Cook Cranberry Sauce With Ginger And Rosemary - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cranberry Sauce With Ginger And Rosemary - Recipe. Learn how to cook "Cranberry sauce with ginger and rosemary". Delicious recipe..
Necessary products :
- 350 grams of fresh or frozen red blueberries
- 150 grams of sugar
- 2 tablespoons grated ginger root
- 1 tablespoon red wine vinegar
- a small sprig of rosemary
- salt to taste
Preparation :
Grate the ginger and mix it with the cranberries and sugar in a suitable bowl. If you use fresh fruit, add a few tablespoons of water.
Put the mixture on the stove and bring to a boil. Then pour in the wine vinegar and add a sprig of rosemary, which you pre-grind or chop finely.
Cook the combination for 15 minutes on low heat, the sauce should thicken a little. Remove from the heat and allow to cool. Then you can serve.
Good appetite!
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