How To Cook Cream Cake With Kiwi - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Cake With Kiwi - Recipe. Learn how to cook "Cream cake with kiwi". Delicious recipe..

Necessary products

For the dough:

400 grams of flour
5 eggs
250 grams of butter
1 packet of vanilla
1.5 teaspoons of sugar
1 incomplete teaspoon of soda
1 tablespoon of vinegar
100 grams of sour cream
100 grams of cottage cheese

For cream:

800 grams of sour cream
2/3 teaspoon sugar

1 kg of kiwi

Method of preparation :

Beat the eggs with the sugar.

Add the flour, vanilla, baking soda and beat everything thoroughly.

Cut the butter into cubes.

Mix with the dough.

Finally, add the cottage cheese, cream and beat once more for 2-3 minutes until smooth.

Bake two loaves of dough (for 20-25 minutes at 200 degrees), which are then cut horizontally into two parts.

Make a cream.

Beat the cream with the sugar.

Whiten the kiwi.

Then cut into circles.

Place the first tray in a tray or other suitable container. Cover generously with cream.

Arrange pieces of kiwi on the surface.

Place the second tray. And continue in the same sequence.

Cream.

Kiwi.

And so until the marshmallows and cream run out. Finish with fruit decorations.

Put the cake in the refrigerator for at least 5-6 hours (preferably overnight).

Enjoy your meal!

How To Cook Cream Cake With Kiwi - Recipe

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