How To Cook Cream Caramel With Coconut Milk And Passion Fruit - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Caramel cream with coconut milk and passion fruit". Delicious recipe.

Required products :

Method of preparation :

Heat the water with 200 grams of sugar in a saucepan over medium heat and stir until the sugar is completely dissolved.
Increase the heat and bring the sugar syrup to a boil.
Let it simmer for about 5 minutes, without stirring, until golden brown.
Remove from the heat, add the passion fruit and mix well.
Divide the mixture into 6 cups (160 milliliters) of caramel cream, filling 2/3 of them.
In a large bowl, mix the remaining sugar, eggs, coconut and milk and mix well.
Distribute evenly in the cups and arrange them in a tray, which is then filled with water to the middle of the walls of the molds.
Bake in a preheated oven at 160 degrees for about 30 minutes.
Remove the cups from the pan and let them cool for 30 minutes, cover them with plastic wrap and refrigerate for about an hour.
Turn the caramel cream into plates and serve.

Enjoy!

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