How To Cook Cream Caramel With Pumpkin And Cheese Cream - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Caramel cream with pumpkin and cream cheese". Delicious recipe.

Required products :

Method of preparation :

Mix the sugar and water and stir until the sugar begins to melt.
Heat them over medium heat for 8-10 minutes until golden brown, without stirring.
Quickly pour the caramelized sugar into a round baking dish measuring approximately 23 cm and tilt it on all sides so that it is evenly distributed on the bottom.
Place it in a larger pan and allow the sugar to cool slightly and harden.
Mix the condensed milk, pumpkin puree, cream cheese, eggs and spices in a blender.
Close tightly, mash to a smooth consistency and pour the mixture over the caramelized sugar.
Fill the large tray with water to the middle of the form walls.
Bake the caramel cream for 40-45 minutes or until the knife comes out clean from the center.
Allow it to cool completely to room temperature and store in the refrigerator for at least 3 hours, preferably overnight.
Carefully turn the caramel cream on a tray, cut and serve.

Enjoy!

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