How To Cook Cream Cheese And Orange Cake - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Cheese And Orange Cake - Recipe. Learn how to cook "Cream cheese and orange cake". Delicious recipe..

Required products :

2 eggs

150 grams of powdered sugar

1 teaspoon grated lemon peel

1 teaspoon lemon juice

1 orange

vanilla sugar

500 grams of cream cheese

100 grams of orange jam

100 grams of blackcurrant jam

40 grams of butter

100 grams of flour

left

250 milliliters of cream with a fat content of 20%

20 grams of gelatin

leavening agent for dough

Method of preparation :

Beat the egg whites with a little salt and lemon juice until foamy. Mix the yolks with 100 grams of powdered sugar, add the melted butter, sifted flour, vanilla sugar, baking powder and lemon peel. Beat everything with a mixer.

Preheat oven to 180 degrees. Take a detachable form, cover it with baking paper and spray with water. Carefully pour the beaten egg whites into the mixture with the yolks and mix from the bottom up. Pour into the form and bake for 15 minutes. Allow to cool.

Beat the cream cheese with 50 grams of powdered sugar and 200 milliliters of cream. Divide the mixture into 3 parts. Peel an orange, grate it and cut it into cubes.

Add blackcurrant jam to one part of the cream cheese, stir. In the other two parts put the orange and orange jam.

Dissolve the gelatin in the remaining cream, heat, but do not allow the mixture to boil. Pour one third of it into the cream cheese with the blackcurrant and the rest into the orange cheese.

Line a detachable cake with new baking paper, place the marshmallows, spread half of the orange combination on it and put in the fridge for half an hour. Then apply the mixture with blackcurrants and return to the refrigerator for half an hour. Finally, add the remaining orange mass and return to the refrigerator for an hour.

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Enjoy your meal!

How To Cook Cream Cheese And Orange Cake - Recipe

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