How To Cook Cream Cheese Pudding With Caramel And Whiskey - Recipe

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Cream Cheese Pudding With Caramel And Whiskey - Recipe

Learn how to cook "Cream cheese pudding with caramel and whiskey". Delicious recipe.

Required products :

125 grams of flour
50 grams of sugar
75 grams of butter
1 egg
baking powder on the tip of a knife

For caramel:

160 grams of sugar
30 grams of butter at room temperature
100 milliliters of liquid cream with 30% fat
30 milliliters of whiskey
20 milliliters of freshly squeezed lemon juice
pinch of sea salt
50 milliliters of water

For cream:

600 grams of cream cheese
80 grams of powdered sugar
80 grams of liquid cream with 20% fat
4 egg yolks
1 packet of vanilla sugar

Method of preparation :

The dough

Beat the butter and sugar with a mixer until you get a fluffy white mass, to which you add the egg and beat until smooth. Then gradually pour the flour with the baking powder while the mixer is running at low speed. Put the dough in the refrigerator for a few hours.

When you take it out, spread it evenly in a pan on a sheet of parchment, flatten the layer and bake for 13-14 minutes in the oven at 180 degrees. Cool the marsh and grind it until it turns into crumbs.

The cream

Beat the cream and yolks with both types of sugar (powder and vanilla), mix with the cream cheese and stir with a spatula, being careful not to drop the cream.

Caramel

In a pan or large saucepan with a thick bottom, pour the sugar evenly, pour 50 milliliters of water and put the pan on high heat. Cook until a reddish tinge appears, do not wait for the caramel to darken so that it does not become bitter. Do not stir the sugar at first, but when it starts to melt, you can stir.

Put the cream on the stove, add salt, stir and wait for it to heat up to boiling, it should not boil. Then remove the pan with the sugar from the heat, wait half a minute and pour the caramel. Reduce heat to low, return the pan to the heat and stir until smooth. Remove from heat.

Cut the butter into cubes and place one by one in the hot caramel. Pour the whiskey, lemon juice and stir. If a crust forms on the surface, strain the caramel in front of a fine sieve.

Grease with butter suitable pudding molds and at the bottom of each put the crumbs (30-40 grams per serving). Next is the cream, which occupies 3/4 of the volume of the vessels.

Bake the dessert in a preheated 170 degree oven for 18 minutes. Drizzle with caramel and serve.

Enjoy!

How To Cook Cream Cheese Pudding With Caramel And Whiskey - Recipe

The cream

Caramel

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