How To Cook Cream Cheese Sauce With Mushrooms And Spinach - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream cheese sauce with mushrooms and spinach". Delicious recipe.
Required products :
- 3 tea cups chopped fresh mushrooms
- 300 grams of frozen spinach (thaw it)
- 1/2 teaspoon cream cheese with herbs and garlic and crushed pistachios (without salt)
- 1/4 tea cup skim liquid cream
- 2 tablespoons walnut oil
- connection chopped green onions
- 2 cloves garlic, sliced
Method of preparation :
Heat the walnut oil in a deep frying pan, pour in the green onions and garlic, cook for about a minute, stirring. Then add the mushrooms, close the pan with a lid and leave on low heat for about 5 minutes.
Once the mushrooms soften, pour the spinach over them, and a few minutes later - the cream cheese. Stir.
Finally, pour the cream, add the pistachios and heat the sauce as much as possible, but do not let it boil.
It is a suitable addition to pasta.
Enjoy your meal!
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