How To Cook Cream Cheese Sauce With Peppers, Onions And Mayonnaise - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream cheese sauce with peppers, onions and mayonnaise". Delicious recipe.
Required products :
- 230 grams of cream cheese
- 2 teaspoons cheddar cheese, grated
- 1 cup grated yellow cheese
- 1/2 teaspoon mayonnaise
- 2 marinated red peppers, cut in bulk
- 1 tablespoon red onion, grated
- 1/8 teaspoon dill
- 1/8 teaspoon celery salt
- 1/8 teaspoon hot red pepper
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Method of preparation :
- In a medium bowl, beat the cream cheese with a mixer for about 2-3 minutes.
- Add the remaining ingredients and mix well.
- Cover and refrigerate for about 1 hour.
- Serve the cream cheese sauce with freshly baked bread, crackers or anything else of your choice.
Enjoy your meal!
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