How To Cook Cream Cream With Crocan, Banana And Caramel - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream creams with croquant, banana and caramel". Delicious recipe.
Necessary products:
- 200 milliliters of confectionery cream
- 2 bananas
- 2 proteins
- 1 teaspoon sugar
- liquid caramel for decoration
- 100 grams of croquettes for decoration
- 200 grams of ground biscuits
Method of preparation:
Put crushed biscuits in dessert cups. Beat the egg whites with the sugar and 2-3 tablespoons of caramel. Distribute in cups and sprinkle with croquettes. Add sliced bananas and whip the cream.
Garnish the desserts with it, garnish with a slice of fruit and crispy nuts. Make the other creams in the same way and glaze with caramel topping. Serve chilled and enjoy.
Enjoy!
More on the topic:
- Quick cake from old bananas with cheese cream
- Eclairs with cottage cheese cream and banana pieces
- Rice pancake rolls with cream, bananas and chocolate
- Chocolate roll of nuts and seeds with apricot and banana cream
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