How To Cook Cream-dessert Of Cottage Cheese With Cream And Fruit - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream-dessert of cottage cheese with cream and fruit". Delicious recipe.
Required products :
300 grams of seasonal fruit (in this case raspberries are used)
50 grams of sugar
rum extract to taste
200 grams of cottage cheese
100 grams of cane sugar
300 milliliters of high-fat liquid cream (33%)
30 grams of grated chocolate for decoration
Method of preparation :
Sprinkle the fruit with sugar and add rum essence. Grind with a blender until smooth.
Pass the curd through a sieve, add sugar and 150 milliliters of liquid cream. Beat again with a blender. A cream will be obtained.
Whip the remaining cream and mix it with the curd cream. You should "assemble" the dessert in suitable bowls or cups.
Alternate the fruit puree with the cream until the quantities are exhausted. Sprinkle with grated chocolate and put the dessert in the fridge for a while to cool.
Enjoy your meal!
More on the topic:
- Eclairs with cottage cheese cream and banana slices
- Jelly strawberry dessert with cottage cheese and chocolate chip cookies
- Stuffed raw peppers with cottage cheese, cream and garlic
- Cherry cheesecake
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