How To Cook Cream Dessert With Mascarpone And Fruit - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Dessert With Mascarpone And Fruit - Recipe. Learn how to cook "Cream dessert with mascarpone and fruit". Delicious recipe..

Required products :

1 packet of powdered pudding of your choice
400 milliliters of fresh milk
3 - 4 tablespoons of sugar
1 egg yolk
200 grams of mascarpone
200 milliliters of high-fat cream
125 milliliters of natural yogurt
cherries or other fruits of your choice or according to the season

Method of preparation :

Dissolve the pudding and sugar in half of the milk. Bring the remaining milk to a boil and add the already dissolved powder. Cook for 1-2 minutes, stirring constantly (the cream should thicken). If lumps form, beat them with a mixer. Add the yolk and stir quickly. Let the mixture cool.

Meanwhile, beat the cream, add the yoghurt and mascarpone, beat again. If you prefer the dessert to be sweeter, add sugar or you can decorate with strawberry syrup, for example, which will give more sweetness.

Take a suitable glass or bowl, put pudding on the bottom, pitted cherries (or the fruit of your choice) on top and mascarpone cream on top. Refrigerate the dessert for 1 hour.

You get about 4 cups, it depends on their size, of course.

Enjoy your meal!

How To Cook Cream Dessert With Mascarpone And Fruit - Recipe

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