How To Cook Cream-dessert With Melted Cheese And Fruit - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream-dessert with melted cheese and fruit". Delicious recipe.
Required products :
600 grams of soft melted cheese
400 milliliters of high-fat liquid cream (35%)
4 tablespoons powdered sugar
60 grams of chocolate waffle crumbs or crushed biscuits (can nuts)
1/2 teaspoon vanilla sugar
fresh small fruits and berries others)
Method of preparation :
Beat the melted cheese with a mixer.
Whip the cream as well.
Mix the two products and add the powdered sugar and vanilla. Mix and distribute the resulting cream in suitable cups or bowls.
Decorate the dessert with fresh seasonal fruits.
Sprinkle with crushed biscuits, waffle crumbs or crushed nuts of your choice.
Enjoy your meal!
More on the topic:
- Gentle vanilla cake with fresh milk
- Protein cream for cakes and pastries
- Cream with condensed milk for cakes and pastries
- Butter cream for cakes and pastries
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