How To Cook Cream For Cakes And Pies - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream For Cakes And Pies - Recipe. Learn how to cook "Cream for cakes and pies". Delicious recipe..
Necessary products:
- 300 milliliters of fresh milk
- 200 milliliters of sugar-free cream
- 100 grams of sugar
- 5 egg yolks
- 4 tablespoons corn flour
- 1 tablespoon liquid vanilla
- juice of one orange
- ampoule of almond essence
Method of preparation:
Put the milk, cream, sugar, egg yolks, flour, vanilla, almond essence and orange juice in a saucepan. Stir until smooth and heat the hob.
Cook the sauce over low heat, and after boiling, stir constantly until thickened. Cool and garnish your desserts, pastries or cakes.
If you combine cream with fruit, chocolate or small sweets you will get a quick and easy cream with a great aroma.
Enjoy!
More on the topic:
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- Protein cream for cakes and pastries
- Butter cream for cakes and pastries
- Protein-butter cream for cakes and pastries
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