How To Cook Cream Ice Cream With Pieces Of Dark Chocolate And Caramel Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream ice cream with pieces of dark chocolate and caramel sauce". Delicious recipe.
Required products :
- 200 milliliters of liquid cream (fat content 25-33%)
- 200 grams of condensed milk
- 30-40 grams of dark chocolate
- 1/2 packet vanilla sugar
- caramel sauce
- waffle cones optional
Method of preparation :
Pour the cream into the bowl of a blender and beat on high speed until you get the consistency of liquid sour cream. Then add the condensed milk, vanilla sugar and beat again.
It's time for the chocolate, which you can grate or cut into very small pieces. Stir and transfer the mixture to a suitable container for freezing, which is placed in the freezer for 4-5 hours (during this time, stir several times).
Serve the finished ice cream with caramel sauce.
If you wish, you could serve the sweetness in waffle cones.
Enjoy!
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