How To Cook Cream Liqueur With Rum, Coffee And Condensed Milk - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream liqueur with rum, coffee and condensed milk". Delicious recipe.
Required products :
500 milliliters of vodka or other suitable alcohol
300 milliliters of boiled warm water
250 grams of sugar
4 teaspoons of instant coffee
vanilla sugar to taste
essence rum
400 milliliters of condensed milk
Method of preparation :
Pour the alcohol into the bowl of the blender, add the boiled water in which you have previously dissolved the sugar and coffee. Add vanilla sugar and rum essence to taste, then pour the condensed milk. Beat everything until a homogeneous mixture and distribute the drink in suitable cups.
You can consume immediately or store in the refrigerator in a bottle. Stir before serving.
More on the topic:
- Jamaican black coffee
- Hot cocoa with milk and rum
- Milk punch with rum and cinnamon
- Frappe with liqueur
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