How To Cook Cream Mascarpone For Cakes And Desserts - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Mascarpone For Cakes And Desserts - Recipe. Learn how to cook "Mascarpone cream for cakes and desserts". Delicious recipe..
Required products :
- 1 teaspoon mascarpone at room temperature
- 1/2 cup whole cream
- 1/3 tea cup powdered sugar
- a pinch of kosher salt
Method of preparation :
- In a large bowl, beat the mascarpone and salt with a mixer on low speed.
- Gradually add the cream, stirring constantly with a mixer.
- Switch to medium speed and add the powdered sugar. Continue beating until the cream begins to form soft peaks.
- You can make mascarpone cream the day before by covering the bowl and putting it in the fridge.
- It is important to know that before using it to make a cake, you need to take it out and leave it at room temperature for about an hour.
- And here comes the turn of your imagination. Whether you make a biscuit cake, tiramisu, fruit cream, cheesecake or other dessert, the result will be one - a sweet temptation for each generation.
Enjoy!
More on the topic:
- Cake with peaches and cream
- Chocolate cake with vanilla pudding and cream
- Syruped quinces with mascarpone cream
- Banana cream with mascarpone (for cakes and pastries)
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