How To Cook Cream Of Asparagus Soup With Lemon And Parmesan - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Asparagus cream soup with lemon and parmesan". Delicious recipe.
Required products :
- 1 kg of asparagus
- 3 tablespoons unsalted butter
- 1 large head of yellow onion, finely chopped
- 3 cloves garlic, pressed
- 6 tea cups homemade chicken broth
- salt and freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1/4 tea cup grated Parmesan cheese
- handful of fresh herbs / thyme, dill, basil /
Method of preparation :
- Melt the butter in a large saucepan over medium heat.
- Add the onion and garlic and saute for 10 minutes until soft.
- Meanwhile, cut off the tops of the asparagus and set them aside.
- Finely chop the rest and add to the pan.
- Add the chicken broth, 1 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
- Stir and bring the soup to a boil.
- Reduce heat and simmer for 30 minutes.
- During this time, blanch the cut tips in boiling and salted water for about 2-3 minutes. Drain and transfer to a bowl of cold water.
- Remove the soup from the heat and puree until smooth. Strain to remove the fibers.
- Return the asparagus cream soup to the pan and bring to a boil.
- Add the lemon juice and parmesan. Season with salt and pepper and stir.
- Pour into bowls and add a few blanched asparagus tips to each.
- Garnish with grated Parmesan cheese and fresh herbs and serve.
Enjoy your meal!
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