How To Cook Cream Of Broccoli And Kale Soup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Broccoli And Kale Soup - Recipe. Learn how to cook "Broccoli and kale cream soup". Delicious recipe..
Required products :
- 500 milliliters of broth (vegetable or meat)
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 small piece of ginger, chopped
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- pinch of sea salt
- 200 grams of zucchini, cut into cubes
- 85 grams of broccoli
- 100 grams of kale, chopped
- bark and juice of 1 lime
- 1 bunch parsley + a few leaves to serve
- black pepper to taste
Method of preparation :
Fry for 2 minutes in hot olive oil garlic, ginger, coriander, turmeric and salt. Add 3 tablespoons of water and zucchini, stir and cook for 2 minutes, then pour 400 milliliters of broth and simmer for 3-5 minutes.
Add the broccoli, kale and lemon juice with the remaining 100 milliliters of broth and cook until the vegetables are soft. Sprinkle with parsley and blend the soup until smooth. Serve in bowls and garnish with kale, parsley and lime peels. Season with black pepper to taste.
Enjoy your meal!
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