How To Cook Cream Of Broccoli Soup With Chicken And Melted Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Broccoli cream soup with chicken and melted cheese". Delicious recipe.
Required products :
1/2 chicken
700 grams of broccoli
200 grams of cream with a fat content of 10%
250 grams of melted cheese
1 onion
1 carrot
Method of preparation :
Boil the chicken together with the peeled onion and carrot. The meat should begin to separate from the bones. When it cools, bone it. You can use the broth if you prefer a greasy soup, otherwise it is not needed. Grind the chicken with a blender. Boil the broccoli in salted water. Take them out of the water and save it. Grind the broccoli too. Grate the melted cheese and dissolve it in the broccoli broth. Mix the cabbage and meat, add the cream. Beat with a blender. Pour the broth with the cheese and mix well. A thick soup is obtained as a puree, but if you prefer, you can prepare a more liquid one.
Enjoy your meal!
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