How To Cook Cream Of Broccoli Soup With Melted Cheese And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of broccoli soup with melted cheese and garlic". Delicious recipe.
Required products :
- 1 teaspoon chopped onion
- 2 cloves garlic
- 3 teaspoons chicken broth
- 450 grams of broccoli
- 2.5 teaspoons of fresh milk (fat content 2%)
- 1/4 tea cup flour
- 1/4 teaspoon freshly ground black pepper
- 230 grams of melted cheese
- oil to taste
Method of preparation:
Put a little oil in a saucepan, heat over medium heat. Pour the finely chopped onion and garlic, stew until soft (about 3 minutes). Then pour the broth, add the broccoli and bring to a boil. Leave to cook for 10 minutes.
Mix the milk and flour in a bowl, add the combination to the soup and stir for about 5 minutes until it thickens slightly. Put black pepper and remove from the heat.
Add the melted cheese and stir until completely melted. Transfer 1/3 or 1/2 of the soup to the blender bowl and puree. Then return to the pan. You can now distribute the dish in suitable bowls or plates and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes